TEAM
EXECUTIVE CHEF, IBRAHIM KASIF
Ibrahim Kasif brings over 20 years of experience in award-winning and hatted venues to NOUR. As the former owner and head chef of the hatted Stanbuli, Kasif earned critical acclaim for his tribute to his Turkish-Cypriot heritage. Known for his creative flair and deep understanding of traditional flavors, Ibrahim's philosophy centers on the belief that “simplicity is an illusion.” His approach to cooking perfectly reflects NOUR’s ethos of elevating classic dishes to new heights.
HEAD CHEF, MARC-ALEXANDRE ROUAUD
Hailing from Nantes, France, Marc-Alexandre brings over 16 years of culinary experience to NOUR. Trained in hospitality management and Michelin-starred kitchens across France and Europe, he later refined his craft in the Pacific, including time at the Four Seasons in Bora Bora, cooking for international celebrities. Since joining NOUR, he has worked closely with Executive Chef Ibrahim Kasif to oversee the kitchen, food production, and service with precision and care. Calm in leadership and meticulous in detail, Marc-Alexandre ensures every dish reflects NOUR’s philosophy of elevating Lebanese cuisine. For him, hospitality is about creating joy, whether in the sparkle of a guest’s first bite or in the shared moments of a family gathered around the table.
GENERAL MANAGER, FLORIAN MUELLER
Originally from Germany, Florian is a hospitality veteran, in the industry since 2003, initially beginning his journey in luxury hotels. Since settling in Australia in 2010, he has graced the teams of various modern fine dining establishments, each representing diverse culinary traditions ranging from French to Japanese. As a testament to his dedication and leadership, Florian progressed within the company to become General Manager, steering operations with finesse and vision. Known for his commitment to excellence, Florian not only fosters a great work culture but also upholds his passion for wine, having completed his WSET 2 certification. His hallmark lies in his unwavering focus on friendly and personalised customer service, ensuring every guest leaves with a memorable experience.
RESTAURANT MANAGER, JIWOON WOO
Hailing from South Korea, Jiwoon Woo brings over a decade of hospitality experience to NOUR. Beginning her career in 2011, she has worked across cafés, gelaterias, and some of Sydney’s busiest fine dining venues, progressing through multiple front-of-house roles. Since joining NOUR in 2023, Jiwoon has overseen daily operations, service standards, and team development, working closely with the General Manager to ensure a seamless guest experience. Known for her empathetic and accountable leadership, she fosters a team environment where everyone feels supported and motivated. For Jiwoon, the most rewarding part of hospitality is those quiet, everyday moments from the smile of a returning guest, a team member nailing a service challenge, or a room filled with people genuinely enjoying their experience.
JOIN THE NOUR FAMILY
Join our team at NOUR and unlock the boundless potential of your career. We cultivate an environment that nurtures creativity and professional growth, forging strong connections with each team member to ensure their individual success. As ESCA is quickly expanding, numerous opportunities abound and we consistently prioritise internal talent. Explore the opportunities available at ESCA and apply today.