https://www.noursydney.com/menus daily 0.75 2026-08-05 https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/f56ce0ee-a341-4e99-be35-79ebd1f0f8d4/Nour+%28May24%29+-+Credit+Jiwon+Kim-23.jpg MENUS https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/81b2fa10-dee2-4b34-82d1-48ce8c22c638/Nour+%28Apr25%29+-+Credit+Jiwon+Kim-16of75.jpg MENUS https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/6bb9d1a3-2936-40cb-af81-b5aef6fa48e3/Nour+%28Apr25%29+-+Credit+Jiwon+Kim-17of75.jpg MENUS https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/2e2abaa4-ce1a-4d14-8625-3f75e32981da/Nour+%28Apr25%29+-+Credit+Jiwon+Kim-43of75.jpg MENUS https://www.noursydney.com/team daily 0.75 2026-01-27 https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/d18918fc-c58f-4f06-9df3-150b3704d183/Nour+%28Aug24%29+-+Credit+Jiwon+Kim-72.jpg TEAM - EXECUTIVE CHEF, IBRAHIM KASIF Ibrahim Kasif brings over 20 years of experience in award-winning and hatted venues to NOUR. As the former owner and head chef of the hatted Stanbuli, Kasif earned critical acclaim for his tribute to his Turkish-Cypriot heritage. Known for his creative flair and deep understanding of traditional flavors, Ibrahim's philosophy centers on the belief that “simplicity is an illusion.” His approach to cooking perfectly reflects NOUR’s ethos of elevating classic dishes to new heights. https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/9d64799d-7795-4e41-bcee-3b525f21a57c/Nour+%28May24%29+-+Credit+Jiwon+Kim-53.jpg TEAM - GENERAL MANAGER, FLORIAN MUELLER A seasoned hospitality professional from Germany, Florian’s career spans more than two decades across luxury hotels and modern fine dining venues throughout Europe and Australia. Since moving to Sydney in 2010, he has brought his expertise to a range of celebrated restaurants representing diverse culinary traditions, from French to Japanese. His dedication and leadership saw him rise to the role of General Manager, where he now guides NOUR’s operations with finesse and vision. Passionate about wine — and a WSET Level 2 graduate — Florian is known for cultivating an exceptional team culture and delivering a warm, personalised experience for every guest. https://images.squarespace-cdn.com/content/v1/61e8f769cba3ef48c00b6dcd/1087dfac-270b-4bf5-961c-f01961c9b2d6/NOUR_FINAL_VINCENTYEUNG_83.jpg TEAM - HEAD CHEF, MARC-ALEXANDRE ROUAUD From the French city of Nantes, Marc-Alexandre brings over 16 years of experience shaped by Michelin-starred kitchens across Europe and the Pacific. His journey began in hospitality management before taking him to the Four Seasons in Bora Bora, where he cooked for international celebrities and honed his refined, detail-driven approach. At NOUR, Marc-Alexandre works alongside Executive Chef Ibrahim Kasif to lead the kitchen with quiet precision and care. 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